| Cook the long grain rice,
if you are not using leftover. Chop all the
ingredients that need chopping. Once we start cooking, we need everything to hand. Keep
the white part of the spring onions separate from the green part. Chop
the coriander stalks as well as the leaves.
Beat the eggs together with the salt
and the sesame oil.
Heat the groundnut oil in the Wok
or frying pan, and fry the garlic, ginger and the white
spring onion until they start to turn colour.
Add the cayenne pepper. Be careful
here. We are looking for gentle heat to complement the ginger.
Now add the beaten egg mixture and
stir fry it util it starts to 'scramble'
Add the cooked rice and the prawns
and stir untill heated through.
And finally, add the green spring onion
and chopped coriander, and serve. |
